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Our process begins on a beautiful private beach on a remote coastline of British Columbia.
A powerful pump pulls up water from deep beneath the ocean’s surface and runs it through a
unique multi-step filtration process. Only then is the seawater boiled off and distilled to reveal
the remaining pure elements and minerals left behind. This resulting brine is then cooled,
filtered again, and bottled by hand in our food-certified production facility.
The result of this process is the purest, most bioavailable form of magnesium chloride you can
find, made with a focus of minimal impact on the environment. Every batch is rigorously tested
to ensure quality and consistency. The result is a 100% natural, non-toxic, and cruelty-free
magnesium oil, with a mineral concentration comparable to that of the dead sea.
We make sure that no part of our process goes to waste as every result of the harvesting
process is put to good use. The clean fresh water produced through filtration goes towards local farmland, and the resulting sea-salt is enjoyed in numerous gourmet restaurants around the country. Even waste heat from the kettles is recycled back towards heating our infrastructure.